The versatile radish can go way beyond salads. Here's how to pick, store and cook them.

Seasonal Pantry: All about watermelon radishes Watermelon radishes are named for their interior color, a deep pink or fuchsia, their flavor mildly peppery and slightly sweet.

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Set aside. Using a sharp paring knife, cut the radishes into thin julienne, like matchsticks. Put the celery root and radishes into a bowl and toss together gently.