At 11 a.m. on a recent Friday, the kitchen at Amador Valley High School hummed with activity. Chef-coordinator Steve Seligman ...

Students at an elementary school in Littleton, Massachusetts are learning where their food comes from as they grow and harvest food that's then served in their own cafeteria.

Culinary director and teacher for Caverna High School, Kelly Paul, has been educating her students on fundamentals such as kitchen safety and how to read recipes while they wait for final ...