All in all, kidney beans are definitely one of the best canned beans that chili could possibly ask for. Worst: Lima Beans To be clear here, I have nothing against lima beans ( also known as butter ...

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And while they do, compared to other beans (they have more sugar and slightly less fiber than a similar amount of kidney beans, for instance) it would be inaccurate to say that they taste like butter.

3½ cups cooked or canned no-salt-added red kidney beans (from two 15-ounce cans), drained and rinsed (Jacobs Cattle) Heat 1 tablespoon of the butter in a large skillet over medium-high heat.

Add the peanut butter mixture, the diced tomatoes, and the kidney beans. Bring the mixture to a simmer. Cook for about 5 minutes, taste and see if you want more red pepper flakes or salt.