White flour is the poster child for food processing, capturing most of what went wrong when we decided to transform foods from their natural state.

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is ...

No doubt one of the world's most famous legends is that of King Arthur who ruled from his mythical capital of Camelot along ...

Most of the recipes include some form of coffee (instant coffee, instant espresso, or brewed coffee) to enhance the chocolate ...

I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was growing up, my mom would often use AP flour to make a simple dough for ...

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King Arthur Baking Company.

What’s the Best Container for Storing Flour? All types of flour—including all-purpose, whole grain, gluten-free, and even nut flours— should be stored in an airtight container, says Frank Tegethoff, a ...

Read on and never have another flour-spoilage snafu. What’s the Best Container for Storing Flour? All types of flour—including all-purpose, whole grain, gluten-free, and even nut flours— should be ...

Pantry, Fridge, or Freezer? The Best Place To Store Your Flour Once the flour is in an airtight container, you have a few options for where to store it. All-purpose flour and other refined flours ...

Alternative flours, like almond or other nut flours, also benefit from the smell test. If they smell rancid or sour, it's probably best not to use them. Use your eyes as well: If you notice any dark ...

The Best All-Purpose Flour, According to Bakers and Pastry Chefs After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour. The consensus ...