1500 – The first cherry pie is believed to be made in the U.K. for Queen Elizabeth I. 1600s – The English colonists brought ...

A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

My cracking technique hadn't changed, but it seemed like I was suddenly having to fish out little bits of shell all the time — something that was previously a rare occurrence. It turned out that ...

I can’t think of a food that is more of a comfort than a Chicken Pot Pie. You can quickly and easily make a homemade pot pie ...

Gardens are ahead of schedule due to our hot, humid summer weather. It’s my favorite time of year to prepare meals when you have fresh vegetables. Enjoy some of these delicious recipes.

You’ll start by making a supremely buttery, flaky pie crust, followed by an intensely fruity, twice-cooked strawberry spread (standard jam, Claire found, just wasn’t thick enough). The topping ...

Like a moth in a cocoon, the metamorphosis of Earth's crust from molten goop to solid land is hidden from view, leaving scientists to guess at how the eons-long process unfolds. Using nearly four ...

Line the chilled crust with heavy-duty foil and fill with enough pie weights to come three-quarters up. Bake until the edges are light golden brown, about 25 to 30 minutes, rotating pan halfway ...

Line the chilled crust with heavy-duty foil and fill with enough pie weights to come three-quarters up. Bake until the edges are light golden brown, about 25 to 30 minutes, rotating pan halfway ...

It’s decidedly saltier than the kosher salt, and because of its larger size, it’s best for garnishing dishes or replacing coarse salt on items like pastry, pie crust or pretzels. It would also ...