At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.

Frédéric Bistro has welcomed customers to its latest a la carte venture in the former Côte Brasserie in Earl Street, Maidstone. Maison Frederic has soft-launched, with foodies only able to dine in at ...

Local restaurants are starting to turn away from the rigid menu structure of appetizers, entrees and desserts.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

CP Hotlist, shines a spotlight on notable, relatively new hot restaurants that have impressed our cuisine team.

BABs is offering a few a la carte Valentine’s Day specials including broiled oysters with Calibrian chili and garlic crumbs; crawfish fra diavolo with ricotta gnocchi; and torta caprese with Nutella ...

Caribbean cuisine on 14th Street and a fast-casual cafe focused on “personal and planetary wellness” in the West End.

New York City’s popular over-the-top French brasserie, La Grande Boucherie ... French classics fill the menu — think traditional onion soup blanketed in Gruyère, escargots swimming in ...

When it opened in 1962, the bar was a hangout for writers such as Marguerite Duras, Samuel Beckett, Jean-Paul Sartre and ...

Another fun option is The William Vale’s Winter Village, where visitors can cozy up in a private, decked out chalet and enjoy ...