At some restaurants you feel like you’re paying for quality but get let down on quantity. At the 1772 Brasserie, you’re ...

Since Saudi Founding Day is around the corner, here are some spots in Riyadh where you can celebrate this exciting holiday ...

Local restaurants are starting to turn away from the rigid menu structure of appetizers, entrees and desserts.

Frédéric Bistro has welcomed customers to its latest a la carte venture in the former Côte Brasserie in Earl Street, Maidstone. Maison Frederic has soft-launched, with foodies only able to dine in at ...

The tasting menu arm of the ... St. Tropez and Mino Brasserie. It’s an Italian restaurant with some French accents, and ...

When it opened in 1962, the bar was a hangout for writers such as Marguerite Duras, Samuel Beckett, Jean-Paul Sartre and ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...

At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.

Denver Restaurant Week has released its menus for the event happening next month. The annual celebration gives foodies the chance to try something new or enjoy a meal at a favorite restaurant.

Like its cousins La Bohème and 1212, Settecento will likely be a hit with cubicle and corner office types where expense accounts rule the roost. The drinks are strong, the menu hits all the ...