Bhunnao lamb in remaining ghee in any heavy bottom pan or lagan with brown onion, ginger- garlic paste and whole garam masala. Place the finished biryani in a serving bowl. 7. Seal the biryani with ...

Combining 125g yogurt, mustard oil and 45g of biryani masala in a large glass bowl for marinating. 4. Toss the lamb chunks into the bowl and rub yoghurt mixture into the meat. 5. Cover bowl with ...

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...

A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...