For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper. Cover with cling film and set aside. Add the onion ...

with sticky cumin margra lamb riblets with eggplant and dry-aged, five-spiced duck with Davidson plum sauce proudly nestled among more traditional fare like lemon chicken and sweet and sour ...

There are signatures dim sums such as the spicy hargao, mushroom Bao, and starters like the Cantonese-style roast duck with mint sauce and Mongolian peppered lamb chops. The main course options ...

Nothing says comfort food quite like a homemade pie, and shepherd's pie is one of the most loved British classics. Traditional shepherd's pie includes ground meat, vegetables, gravy, and mashed ...

You can also opt for the slow-roasted lamb rump with mint sauce and lamb gravy. All the roasts come with all the trimmings you could hope for – roast potatoes, roast parsnips, buttered carrots, ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Remove from oven and baste with additional tamarind sauce and grill for a further 5-10 minutes. Garnish with pomegranate seeds, freshly chopped mint and lemon wedges. Mix all the ingredients together ...

Pairing a banquet of freshly shucked oysters, crispy stone baked sourdough, mint and garlic lamb riblets and kingfish ceviche with two ... and donut fries with chocolate sauce, while you sip on two ...