Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you.

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

Culinary experts can offer practical substitutes and creative recipes to help manage food expenses wisely in the holy month ...

Take our roasted chicken thighs with hot honey and lime ... Serve it with simple sides (rice, sautéed kale or other greens) to let those spicy-sweet flavors shine. View this recipe.

Roasted vegetables are one of the simple pleasures in life. There's barely any preparation, their unique flavors become sweet and concentrated, and you're rewarded with a symphony of textures ...

Amanda Holden swears by John Torode's genius roast chicken recipe. The Heart Radio presenter says despite being a vegetarian, she doesn't shy away from ensuring the most succulent chicken is ...

One microorganism that poses a risk, especially with leftover rice, is Bacillus cereus. This article will discuss the characteristics of Bacillus cereus, the risks associated with leftover rice ...

Using rice water can help reduce hair fall by nourishing the scalp and strengthening hair follicles. Collect leftover rice water, apply it to the scalp, leave it for 15-30 minutes, and rinse.

Place the chicken breast-side up on top of the vegetables. Put the skillet in the oven and roast until the chicken skin is golden brown and a thermometer inserted into the thickest part of the ...