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When the temperatures drop, you need a meal that will warm the body and soul. These quick and easy comfort food recipes are ideal for winter when you need a hearty meal.

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You can use chicken drumsticks, skin-on thighs or legs instead ... remove the skin and bones after cooking. Then shred the meat and return to the pan. For a thicker soup, add 2–3 tablespoons ...

Shred the leg and thigh meat as per ... Shred the chicken meat from the bones into small pieces. Stir the chicken, herbs and lemon juice into the soup and season with salt and pepper.

2: Make the broth: Add water to stockpot with chicken bones and legs. Cook over high heat until ... Serve with both chopsticks and Japanese soup spoons.