Enjoy the perfect wedge salad, topped with creamy blue cheese dressing that adds richness to every crunchy bite.

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue Cheese appeared first on On and Off Keto.

Directions. Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce.

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1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil. Stir gently to mix but not break the blue cheese into smaller ...

This chopped blue cheese salad recipe is heavy on the funk — maximizing the pungent flavor with blue cheese both in the dressing and as chunks in the salad. Avocado adds creaminess to complement ...

1 cup Blue Cheese; 1 cup mayonnaise; 1 cup sour cream; ½ cup buttermilk, more for thinning; ¼ cup Parmesan cheese; 1 tbsp. lemon juice; 1 tsp. Hot sauce ...

Preparation. Step 1. Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency.

A classic wedge salad is simply large wedges of iceberg lettuce topped with blue cheese dressing, bacon bits or crumbles, and tomatoes, served with a steak knife.