Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce ...

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

Olive Garden announced June 23 it is debuting a line of pasta-themed pool noodles. Here's when and how you can get them.

Add a ladle of pasta water to the pan and bring to a simmer. Then add the strained bucatini and two tablespoons of the pine nut and caper pesto to the pan and toss it through the sauce.

This means they can be swimming in sauce, which is where all the good stuff lives anyway. The first dish uses bucatini pasta, a thicker version of spaghetti (which will also work just fine).

News Iconic Italian restaurant chain swaps pool noodles for pasta noodles in new float collection Published: Jun. 28, 2025, 1:52 p.m.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Cooking pasta to the perfect al dente consistency is simple if you follow this Italian chef's tips and avoid some common mistakes.