Low-Fat Creamy Grits. Story by Caitlin Havener • 11mo. These Grits are far less fat than traditional ones, but still creamy ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

There may not be enough fat in your cream cheese to effectively coat the gluten strands, thus putting you at risk of a stodgy and overworked crust. Read more: 30 Types Of Cake, Explained Low-Fat ...

And many people opt for low-fat options as part of this. Low-fat milk is made by removing or skimming the cream off the milk. So you can get whole or full-fat milk (3.5% fat), semi-skimmed or half ...

4 cups low-sodium beef broth. 8 ounces whole-wheat egg noodles. 2 cups frozen sweet peas. ¾ cup reduced-fat sour cream. 1 ½ tablespoons chopped fresh parsley. Advertisement. Advertisement.

Butter and cream do appear to raise blood cholesterol levels more than other sources of dairy fat, Dr. Krauss said, and he recommends limiting them if you have high cholesterol.