The grouper is a Florida classic, blackened and served with grilled asparagus and a hollandaise sauce that would make a French chef nod in approval. The snapper comes grilled, topped with crispy leeks ...

Yet another Miami restaurant, this one from New York, is pressing pause, in this case six months after it opened.

In a world where seafood in landlocked states often raises eyebrows, Brennan’s Fish House in Grand River, Ohio stands as a ...