As a chef, when I picture macaroni and cheese ... that's been enriched with cheese, topped with bread crumbs, and finished in the oven until the edges are bubbling and golden brown.

Pour contents from the Dutch oven into a 9x13-inch pan. Sprinkle bread crumbs to cover the macaroni and cheese. Do not mix. Bake at 350 degrees for 30 minutes.

Tender bites of chicken, creamy cheese sauce, and perfectly cooked macaroni come together with Rotel and savory bell peppers, ...

Mac and cheese is a crowd favorite. Chef Jeff Jackson with Smith’s has the perfect three-cheese mac and cheese recipe that you can make from scratch in just 30 minutes.