The struggle of growing a full beard can be an issue for many men, from filling in patches to just having hair grow at all. There are a number of tips that people could try out if they want to ...

Each month, interiors guru Kate Watson-Smyth of Mad About The House shares her expert home styling advice with Red. This month, she talks about the evolution of interior design trends... If there’s ...

Growing a beard was only the beginning ... Despite the name Beardbrand, this company's product line covers the whole body, with a focus on multi-tasking grooming products like dual washes ...

All you need to do is add your company's name, as well as provide information on what sort of business you offer, as well as picking a few color choices. Although you can create a logo as a ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation’s ... which she co-owns with her chef husband, Mick Formichella.

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

You can follow her at @brennahouck. A decade-old trendsetting Detroit restaurant, a Mexican fine-dining spot with a snazzy masa program, and a cult-favorite Ferndale bakery are among this year’s James ...