Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing! I recommend using ‘00’ grade wheat pasta flour.

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

That’s what gives the dough its characteristic yellow color. The steps entailed in making pasta by hand are so labor-intensive. Do you use machines for any part of the operation? Martina ...

Resting makes the structure of the dough smoother and more pliable, so it’s much easier to roll out and shape. You can also make pasta dough in a food processor – it’s really quick and easy ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

That's right, they are there all day, or, sort of, with their hands in the dough. They know everything about pasta making, they know everything about this historic neighborhood, but most of all ...