You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Named a "Creative City of Gastronomy" by UNESCO, here are some of the best restaurants in Phuket that should be in any itinerary.

Danny’s beef rendang is dark and rich with notes of toasted coconut, and fried rice is heady with shrimp paste and scattered ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Head to Alba every Friday from 7pm onwards and enjoy starters such as shrimp and scallop gyoza with coconut cacio e pepe sauce, umeboshi glaze chicken ... such as the prawn gyoza with Matagi chilli ...

The bold combination of chili oil, numbing Sichuan peppercorns, and creamy sesame paste makes ... Szechuan Shrimp brings the bold, spicy, and numbing flavors of Sichuan cuisine right to your table.

Freshly grilled shrimp, crab, mussels, clams and sweetcorn cobs all come ... Swerving all-out opulence for nondescript interiors that lets the food do all the talking, Malaysian hotspot Kopitiam by ...

Those looking for something a little lighter should try the Oven Baked Korean Gochujang Whole Chicken served with honey sauce. Adding to the variety ... Embrace a medley of aromatic rempah (spice ...

If you are vegan or vegetarian, read the labels of whatever you’re buying, as some brands contain seafood-based ingredients, such as shrimp paste or fish sauce. Chile peppers, garlic ...

Culinary traditions often serve as a bridge between cultures, and at times, they reveal fascinating historical connections.

This Laksa Shrimp Pasta post may contain affiliate ... we prepare the laksa sauce. Warm 2.5 tbsp olive oil in a pan over medium low heat. 2.5 tbsp olive oil Add 5 tbsp laksa paste and sauté until ...