Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Named a "Creative City of Gastronomy" by UNESCO, here are some of the best restaurants in Phuket that should be in any itinerary.

Danny’s beef rendang is dark and rich with notes of toasted coconut, and fried rice is heady with shrimp paste and scattered ...

Best green, red and yellow Thai curry pastes on the market - Aromatic, herbaceous and spiced pastes which serve as the ...

With 15 locations across Malaysia, Johoreans can now skip the long trips up ... a traditional dish featuring betel leaves, 7 condiments, and Thai shrimp paste sauce. Other must-tries include the ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

The triumphant post-pandemic return of a Malaysian favorite ... with a sweet and tangy mixture of palm sugar, tamarind paste, fish sauce, and pickled garlic. If by some miracle you get the ...

Head to Alba every Friday from 7pm onwards and enjoy starters such as shrimp and scallop gyoza with coconut cacio e pepe sauce, umeboshi glaze chicken ... such as the prawn gyoza with Matagi chilli ...

The bold combination of chili oil, numbing Sichuan peppercorns, and creamy sesame paste makes ... Szechuan Shrimp brings the bold, spicy, and numbing flavors of Sichuan cuisine right to your table.