Maraschino cherry cookies are the perfect treat for Christmas cookie trays or for your Valentine for Valentine’s Day. This chewy cookie recipe makes a soft and gooey cherry chocolate chip cookie ...

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup. Cream Butter ...

While chocolate chip may be the ultimate in cookie comfort, these Cherry White Chocolate Chip Cookies run a close second. In fact, they are the only cookie my teenage son is craving these days ...

Today, we pulled a recipe from the PennLive files that was originally published in 2007 as part of a holiday cookie contest. These chocolatey cookies are offset by a sweet maraschino cherry, and ...

Using a 1 1/2-tablespoon cookie scoop, scoop half of the dough onto prepared baking sheets (8 scoops per baking sheet with scoops spaced about 2 inches apart).

Add cranberries, chocolate chips, and nuts and blend just to combine or stir in with a spatula. Place bowl in fridge and chill 15 to 20 minutes. • While dough is chilling, preheat oven to 350 ...

At low speed, beat in the dry ingredients until just incorporated, then beat in the white chocolate, dried cherries and macadamias. Form the dough into 1 1/2-inch balls and arrange them 2 inches ...

1) Preheat your oven to 350 degrees. 2) In the bowl of your mixer with the paddle attachment, add the brown sugar, sugar, and butter. Cream everything together for about 5 minutes on medium speed ...

Makes 24 large cookies Make ahead: The dough needs to be refrigerated overnight or up to three days.