Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

Lamberts Cafe in Foley, Alabama is home of throwed rolls, pass arounds, generous portions, and a must-visit on the Gulf ...

Tickets were $15 for adults and $8 for children younger than 12. The feast included mashed potatoes, green beans, dressing, cornbread, a drink, dessert, and, of course, a generous helping of ...

I've loved mashed ... The potatoes are good as is, but you can also dress them up in dozens of ways. Some of my family's classic additions include shredded cheddar cheese, green onions, bacon ...

Place the turkey, egg, sage, onion, garlic, oatmeal and Montreal seasoning in a bowl and gently mix to combine. Form the mixture into four, 1 inch thick, patties. Heat the oil in a non-stick ...

sliced pork tenderloin; and salmon with garlic mashed potatoes, green beans, and a mixed greens salad. Galaktoboureko, the custard-and-pastry Greek dessert, will be served for dessert. A beverage ...

State St. in downtown Paxton. The allyou can-eat meal includes chicken and noodles, mashed potatoes, green beans, dessert and a drink for $11 for adults ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...