Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's everything you have to try.

A popular Fort Collins taco shop has been named one of the best in the country. Here's everything you need to know before you ...

Two seasoned local Mexican restaurateurs are partnering to open a new restaurant and cantina near Sacramento’s Downtown Commons, the high-profile space formerly home to Solomon’s in The Hardin ...

Yum! Brands Inc. sales surpassed expectations, powered by growth at Taco Bell as the fast-food chain continues to sidestep a slowdown that has plagued many competitors.

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

There are some food trends forecasted in 2025 that require more than just the latest new ingredient. Some of the trends ...

Mexican food is booming in Bangkok. It’s more than popular, it’s serious. Now, it’s serious. Chef Gaby Espinosa is behind ...

From Cancún to Tulum, Mexico's Caribbean coast offers a variety of romantic culinary experiences, from fishing and making your own ceviche with the fresh catch to dining near cenotes or on a private ...

Baja California shines as a culinary benchmark in the "Guía México Gastrónomico: Los 250 Restaurantes 2025" List ...