Place the ear of corn in the microwave and cook on high for 3 minutes. ... and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Microwave on high for about 3 minute, depending on the size of the ear. The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut ...

Serves 1 to 3. Recipe is from Corinne Cook who found the instructions on numerous Internet videos. 1 to 3 ears corn on cob with shucks 1. Place damp paper towel over microwaveable plate. Place ...

Simply microwave the corn for four minutes, then remove the husk and enjoy. My microwave is at 1000 watts, which is on the higher end for power ranges, so if yours is lower, you may need to cook ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...

Microwaving is also a good bet when you’re crunched for time, or only need 1 or 2 ears of corn. If you ask me, it feels unnecessary to boil a whole pot of water for a single corn cob!