MARUMORI, Miyagi — Production of heso daikon radish, a local specialty, was at its peak in Marumori, Miyagi Prefecture in late December. Heso daikon is prepared by cutting the vegetable into thick ...
Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part series. First in the series is “buta-koma daikon” (pork slice ...
Midori Kasai is a professor at Ochanomizu University and chairwoman of the Japan Society of Cookery Science. Use oyster sauce to make a Chinese-inspired dish. Steam 3 cm of daikon as in the case ...