As Mahashivratri approaches, these restaurants in Pune are adding their own culinary twist to traditional fasting food with ...

Convection ovens offer faster, more even cooking by circulating hot air. Ideal for baking, roasting, and grilling, they ...

UC Davis researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, ...

Take a pan and then heat milk in it until it comes to a rolling boil and then simmer it for 2-3 minutes. Now turn off the gas ...

The plant will produce 10 lakh kg of curd daily and process 15 lakh litres of milk. An investment of Rs 600 crore aims to meet Bengal's high curd demand and strengthen the dairy cooperative movement.

GCMMF, which sells dairy products under the 'Amul' brand, will invest Rs 600 crore to set up an integrated plant in Kolkata, which will also host the world's largest curd (dahi) manufacturing facility ...

curd and buttermilk especially. Both have a wide cultural usage, especially in Indian food, and carry varied health benefits. Even though both are products from fermented milk, both carry ...

To get started on your Thayir Sadam, you’ll need a handful of ingredients: ½ cup boiled rice, 1 cup thick curd, 1 cup milk boiled and cooled, 1 tbsp butter, 1 tbsp finely chopped coriander ...

Many variables–such as how “ripe” the milk is, the length of time (and the temperature at which) the curd is heated, and the number of weeks of curing — effect the flavor and texture of ...