An unbeatable combination: this sheet pan chocolate coconut cake is wonderfully moist and easy to bake. Try it out!

This Hawaiian haupia pie will be the most delicious thing you\'ve eaten in a long time. Bake some of the ingenuity of Hawaiian cuisine today!

During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients ...

It is surprising and utterly confusing to know that yogurt and curd, one of the most popular dairy products, are not similar. So, what’s the difference between yogurt and curd? Let’s find out!

Depending on the type of milk and method of preparation, curd can have anywhere from 4 to 14 grams of protein per 100 grams. Adding honey to it can enhance the curd’s quality and make it a ...

This delicacy holds a cherished place in the Newa community, particularly during festive seasons, where no celebration feels complete without it. But as time has passed, the very vessel that defines ...

If you mix milk or curd in gram flour, then it becomes even more effective. Applying gram flour mixed with milk brings back the glow of the face. The accumulated dirt gets removed.

Curd and yoghurt originate from the same primary ingredient, milk; but their preparation methods and microbial cultures diverge. While curd is formed by allowing milk to naturally ferment, using ...

Verka was the first milk plant to be set up in north India in Verka, a suburb of Amritsar, which became operational on March 23, 1963.

Curd vs Yogurt: What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, fermentation, and key distinctions in this detailed comparison.