Gradually add the milk, whisking constantly ... I suggest following the directions up until you add the noodles. Cool the soup and refrigerate until ready to finish (up to 2 days).

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

When cold weather arrives, chicken noodle soup is a great comfort food–but ... Add chicken broth, coconut milk, fish sauce, crushed red pepper and yellow curry paste. Stir well.

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't there), must ...