Valentine’s Day is the perfect occasion to impress your loved one with a delicious, home-cooked meal. And what better way to ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...

Tacos are incredibly versatile and give you so many different options as far as protein and toppings go. Think about it, there are flank steak tacos, chicken tacos, mojo pork tacos, carne asada, ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Thawed shrimp cooks more thoroughly and quickly; it's also less likely to become rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

This ehomaki features seven carefully rolled ingredients, including snow crab and soy-marinated salmon roe. Available at GRANSTA Tokyo’s "Tetote" and "TOUBEI" locations, it can also be purchased at ...

This shrimp and sausage jambalaya is made in just one pan ... Add rice; cook, stirring constantly, 1 minute. Add tomatoes, stock, hot sauce, Worcestershire sauce, and reserved cooked sausage. Bring ...

Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your dish from ordinary to extraordinary. But what makes a good marinade, and how do you use it effectively ...

How to Use Homemade Sweet and Sour Sauce This sauce would be perfect as a dipping sauce for chicken, chicken nuggets, shrimp, or homemade egg rolls. You could also use it as a drizzle over your ...