Creamy, Flavorful, and Utterly Comforting! By Jason Griffith When you crave a meal that wraps you in a warm hug, full of rich flavors and wholesome goodness, look no further than this Hearty Butter ...

In a large, deep nonstick skillet over medium-high heat, warm the oil. Add the onion and mushrooms. Stir to mix. Cover the skillet. Cook, stirring occasionally, for about 5 minutes, or until ...

In a deep frying pan, place the minced meat and brown well on all the side and drain off the excess fat. Add the remaining ingredients and simmer. Cover and switch to low heat. Cook for about 30 ...

Beef stew is actually quite an expensive meal to make. I usually add lots of red wine, herbs, nice cuts of beef yadda yadda yadda. However, in keeping with the channel's new direction, I have ...

Continue to simmer on low until potatoes are tender and the stew has thickened, about 30 to 35 minutes. Remove thyme sprigs and bay leaves, and discard. Taste the stew and adjust seasoning as desired.

Next, add the minced onion, garlic, potatoes, ginger then the coriander and cumin. Lower the heat to its lowest setting and cover the stockpot, checking it every 5 to 10 minutes. The onions will ...

I selected precut stew meat, baby new potatoes (bite-size), baby carrots and frozen peas and pearl onions. I also relied on minced garlic and onion rather than fresh for the seasoning.

1 cup minced onions; 2 teaspoons minced garlic; 1/2 cup tomato puree; ... Discard the bottom 4-inches of the parsley stems and mince the rest. Add to the stew along with lemon juice before serving.