“In Peru, there’s a special plate to eat noodles. The plates have a story to tell. How do you recognize a paella or a Moroccan tagine without tasting it? Because of the vessel,” he said.

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The mark of a truly tasty appetizer is an empty platter at the end of the night. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns ...