I was with two friends at the bar of Cabane a Sucre Au Pied de Cochon, 45 minutes outside Montreal, and each of those last three dishes could have filled up six people, easy. But we’re ...

Martin Picard, a well-known chef and owner of Cabane au Sucre Au Pied de Cochonl, looks at a test batch of his maple syrup 45 minutes outside Montreal. His sugar shack, like others, marks the ...

In the Canadian city of Montreal, maple syrup is a culinary staple. Here, you might find syrup in Canadian classics such as poutine – French fries smothered in cheese curds and sweet syrup ...

Plan a spring trip to this stunning Canadian province for a sweet visit filled with maple syrup treats, festivals, and delicious traditional feasts.

With the value of maple syrup at roughly $1,300 a barrel, it’s time everyone knew about FPAQ, the Canadian group that controls 72 percent of the world’s supply. Rich Cohen investigates how its ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Discover why Québec becomes the hottest part of Canada during maple syrup season, ... Ksenia Prints is a food writer, blogger, photographer and recipe developer from Montreal, Canada.

Maple syrup is essentially a concentrated solution of sugar, says Joe Schwarcz, Ph.D., director of the Office for Science and Society at McGill University in Montreal. “Eating maple syrup for ...

That sense of national pride was echoed by Touchette, the maple syrup producer in Saint-Urbain-Premier, about 40km (25 miles) southwest of Montreal in Quebec’s Monteregie region.

I was with two friends at the bar of Cabane a Sucre Au Pied de Cochon, 45 minutes outside Montreal, and each of those last three dishes could have filled up six people, easy. But we’re ...