THE IMPULSIVE TRAVELER | Tracking down all things maple sugary in Quebec — and as it turns out, that’s quite a lot.

Maple syrup is a precious — and highly controlled — substance in the Canadian province of Quebec. In 1966, a regulatory group ...

With the value of maple syrup at roughly $1,300 a barrel, it’s time everyone knew about FPAQ, the Canadian group that controls 72 percent of the world’s supply.

Canadian Maple Delights Bistro & Shoppe, on Rue Saint-Paul in Montreal. The province of Quebec produces 75 percent of the world’s maple syrup. By The Washington Post | The Washington Post ...

Plan a spring trip to this stunning Canadian province for a sweet visit filled with maple syrup treats, festivals, and delicious traditional feasts.

In the Canadian city of Montreal, maple syrup is a culinary staple. Here, you might find syrup in Canadian classics such as poutine – French fries smothered in cheese curds and sweet syrup ...

A sampling of different brands of Canadian maple syrup. Scientists at the University of Montreal have developed an artificial "tongue" using gold nanoparticles to detect batches with "buddy" off ...

All maple syrup tastes delicious, but not every syrup tastes the same. Quebec producers follow a universal grading system: starting golden for the lightest taste, to amber, dark and very dark for ...

Canadian Maple Delights Bistro & Shoppe, on Rue Saint-Paul in Montreal. The province of Quebec produces 75 percent of the world's maple syrup.

In the Canadian city of Montreal, maple syrup is a culinary staple. Here, you might find syrup in Canadian classics such as poutine – French fries smothered in cheese curds and sweet syrup ...