Among the soups served, one of the most common in northern Africa is chorba frik, a meaty chickpea soup richly spiced with ...

Try these bean salad recipes, like chickpea-cabbage salad and white bean-spinach salad, for a fiber-rich dish that will leave ...

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

It's the first time the Test Kitchen tasted Harira and we could not get enough. The herbs and spices blend well together. You ...

The aptly Moroccan ... dressing; chickpea, cilantro and lemon soup; Israeli couscous salad; balsamic vinegarette and buttermilk ranch green salad; toasted barley pilaf; honey glazed root ...

Get the recipe: Slow Cooker Chili con Carne with Cheddar Scallion Biscuit The only work involved in this easy slow cooker honey garlic chicken ... If you haven't cooked with lamb, this is actually ...

This Moroccan-inspired tagine from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti is a hearty and high-protein vegan dinner. Packed with chickpeas, sweet potatoes, zucchini, and ...

Heat an oiled chargrill plate or barbecue grill plate over a medium to high heat. Add lamb. Cook for about 4 minutes on each side, or until cooked to your liking. Remove. Rest, loosely covered with ...