What seasoning staple does Maneet Chauhan always have in her kitchen? It's a useful tool that can aid any frequent cook.

Mondays don’t have to be dull—especially when they’re packed with bold flavors and wholesome goodness! Embracing Meatless Mondays is not just about making a conscious food choice; it’s about ...

From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.

Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

The more accurate term is masala chai, a mixture of spices (masala) and tea (chai). And the name isn’t the only thing that separates traditional masala chai from the chai tea latte Starbucks ...

Rajesh Karkera presents his late mother Shobha Karkera's recipe for Baked Fish In Green Masala. "This is a simple yet satisfying baked fish recipe by my mom. Eating fish, especially in fried form ...

Throw in some long chopped green chillies, kasuri methi, and fresh coriander leaves, then turn off the heat. Your delicious Lahsuni Chicken Masala is ready to impress! You can adjust the consistency ...

To make mushroom chaat you need 200g mushrooms, one chopped tomato and onion, 1/4 cup yoghurt, tamarind chutney, green chutney, chaat masala, and red chilli powder. This recipe has been taken from the ...