Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Zohran Mamdani’s blood is Bharatiya, and he may relish a plate of biryani with his hands, but his mind seems consumed by ...

The historic New York City bar makes its second appearance this season (see: episode five, where Carrie and Duncan go out for ...

Due to the financial hardships faced by her family, they agreed to marry her off to a rich, much older gentleman from Rampur ...

Dubai: Listen up cutlery and culture crusaders, there’s only one correct way to eat that steaming plate of mutton biryani: ...

A recent two-day conference in Maharashtra has sparked controversy due to the extravagant meals served to members, costing over ₹5,000 per person on silver thalis. Critics, including Shiv Sena's ...

Wake up to this Chinese style nasi lemak that hits differently from the usual Malay version. Judging from the continuous stream of customers for ...

ISLAMABAD: The prices of essential kitchen items have witnessed an increasing trend during this week past against ...

Now, find the flavours of Madurai in the heart of Chennai. At Madurai Kullappa Mess, the menu is built around meat: ghee mutton chukka, brain masala, liver fry, and head and trotters curry.

Dum Cooking: Place the sealed handi on a low flame and cook for 3 hours. The slow cooking allows the meat to tenderise and the rice to absorb all the rich flavours of the spices and juices from the ...

For those intrigued by muttonbird but too timid to try it, Elizabeth Latham offers some encouragement to indulge in the pleasures of a deep-south delicacy. If you enjoy sardines, anchovies and ...