Established in 1935 during the Nizam’s era by Iranian traders, Grand Hotel remains an iconic cafe and a cherished part of the city’s identity ...

Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Zohran Mamdani’s blood is Bharatiya, and he may relish a plate of biryani with his hands, but his mind seems consumed by ...

Due to the financial hardships faced by her family, they agreed to marry her off to a rich, much older gentleman from Rampur ...

The hygiene and safety quality of cold fresh lamb meat is of great significance for food safety control and ensuring the safety of residents' consumption. The quality parameters of lamb meat can be ...

Dubai: Listen up cutlery and culture crusaders, there’s only one correct way to eat that steaming plate of mutton biryani: ...

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish ...