This fragrant pilaf and juicy roast chicken glazed with pomegranate is a family favorite passed down for generations. Rich, festive, and full of flavor.

This easy lamb pilaf recipe, inspired by the traditional Xinjiang style, combines tender lamb pieces, carrot chunks, raisins, rice, and a few delicious spices.

1. Heat oil in a large frying pan on high. Sauté onion, garlic and ginger for 2-3 minutes, until onion is tender. 2.Stir in spices and cook for 1 minute, until fragrant. Mix in rice. Cook ...

There are quite a lot of ingredients here – the dish is full of flavour – but this doesn’t take long to make as bulgur wheat cooks quickly. You can also leave out some of the ingredients ...