This recipe makes the best chilli con carne we've tasted, but if you've got any twists on our version then let us know in the comments section below. This recipe takes 1hr and 40 mins to make and ...

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Ingredients • 1 large onion • 1 red pepper • 2 garlic cloves • 1 tbsp oil • 1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild) ...

Chilli con carne. Ingredients¼ cup extra virgin olive oil. 250g yellow onion, diced. 25g garlic, minced. 150g carrots, diced. 180g celery, diced. 550g ground beef. 1 tbsp paprika. 2 tsp chilli ...

Chilli con carne from Feed Your Family For Under A Fiver (Tom Regester/PA) By Prudence Wade, PA. August 09, 2023 at 7:34am BST “This is a versatile dish that you can pair with many different ...

A really easy chilli con carne with loads of flavour even though it uses mainly store cupboard ingredients. Serve with rice, jacket potatoes or nachos.

Ingredients. 5 ml tsp olive oil; 150 g lean mince meat; 100 g onion chopped; 150 g red pepper; 1 (or only half-depending how hot you want!) fresh chilli ...

41g packet of chilli con carne seasoning. 400g tin chopped tomatoes. 130g tin kidney beans, drained. 300ml beef stock (made with a stock cube) Salt and pepper. Method: 1.

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies ...

Step seven. Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.