A fundamental paradox in American’s food system is that 40% of food produced in the country is thrown away. Kroger’s Zero ...

A study by researchers at the University of Pennsylvania found composting and feeding food waste to animals would cut carbon ...

The “largest known” study of food waste in the United States has revealed every states’ habits when it comes to discarding edible food.

The Too Good To Go app, which will be new to the Volunteer State, has been active in other U.S. cities intending to battle food waste, save money, and, also, the planet.

Discarded lemon and lime wedges from drinks have substantial environmental impact. Do they really make enough of an impact on ...

Americans waste more than 300 pounds of food per person per year, study says.

Founder Rick Chee started Food Aid Foundation after witnessing the amount of waste during his time in the F&B industry.

But only one food truck had no trash to toss in the dumpster when the event was over. Gastrotruck, one of the first food trucks to sell at Spring Jam, runs its catering company as a zero-waste ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an ...

Americans waste nearly a third of their food, much of it perishable items. Frozen alternatives offer a practical solution — they last longer, are often cheaper, and reduce waste. Making the ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...