"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

Redhill Prawn Noodle at Redhill Food Centre serves up springy noodles and flavourful prawn broth, drawing loyal crowds with its hearty local classic.

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

It’s officially summer. Sure our local climate insists that it’s summer all year long but even the unlikeliest weather ...

Souvenir shopping should be an enjoyable experience, but for foodies visiting Korea, it can be daunting. How many packages of ...

Add about a tablespoon of leftover pasta sauce (such as Rao's, if you're reheating pasta with red sauce) in place of water to infuse some brightness of flavor as well as moisture to the dish. Stir ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil welcome), then add another splash just before serving. Mix textures, finish ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

Cellulose foams are considered an effective alternative to plastic foam, because of their advantages of low density, high porosity, low thermal conductivity, and renewable nature. However, they still ...