Truth: While muffins make for a nice snack or breakfast, they’re not likely to leave you full for long. That is, unless they’re like this protein-packed version I discovered via Delicious in a Dash ...

Peanut Butter Banana Baked Oatmeal. I make this one all the time for snack or breakfast when I want something easy but still made from scratch.It’s one of those recipes that always turns out ...

Pour the oatmeal mixture into the prepared pan and bake for 25 to 30 minutes. It will be firm, yet soft to the touch. If you like your oatmeal drier, bake it for five to 10 minutes longer.

Fully mash a banana in a mug. Mash in peanut butter until fully combined. Stir in oatmeal. If mixture is too dry, splash a bit of nondairy milk and continue mixing. Press mixture down until it's flat.

The full recipe Chocolate Peanut Butter Oatmeal Muffins is available on the blog My Name is Yeh. Girl Meets Farm airs Sundays at 11 a.m. EST on the Food Network. Best in News ...

This recipe warrants for banana, oatmeal, peanut butter and 20 minutes of your precious time. Don't worry, once the oatmeal is prepared, your healthy bowl will be ready to be devoured in two minutes.

Do you have a batch of spotted bananas on the counter? Don't throw them away. Check out these 10 ways to use overripe bananas, from cookies to banana pancakes.