Speak of Japanese cuisine and mouth-watering images of ramen, sushi, tempura, takoyaki, tonkatsu and perhaps Japanese curry and wagyu beef are instantly conjured in your mind. But if these are the ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle ...

Dashi (Japanese soup base) by food manufacturer Yamaya and goodies from Toyama Prefecture, like smoked squid and ochazuke, can be purchased from vending machines, too. Haneda even has new Yo-Kai ...

Inaniwa Udon “稲庭うどん” is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to ...

One of the traditional food in Japan specifically in Kagawa Prefecture called “Sanuki Udon” is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad ...