StarterWe all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff pastries, you're bound to be a hit as an aperitif, or as an appetizer simply ...

All you need to make them is a sheet of puff pastry, the jam and 1 egg yolk mixed ... pour about 1/4 inch of olive oil into a small, heavy skillet. Heat it over medium-high until it's extremely ...

Lay the sheets of puff pastry ... Prick the pastry all over with a fork and then brush with the egg yolk. Bake for five minutes then set aside. While the pastry is baking warm the olive oil ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this ... Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to ...

Place the puff pastry on a non ... for 15-20 minutes or until the pastry border is crisp and golden and the tomatoes are soft. Dress the salad with two tbsp of olive oil and the lemon juice ...

For the rough puff pastry ... adding the extra virgin olive oil until a paste is formed. For the tarts, preheat the oven to 200C/180C Fan/Gas 6. Roll the pastry out on a lightly-floured surface ...