No matter how many hunting knives I buy, I always come back to the Opinel No. 08 Carbon Steel folder. Designed in 1890, the knife was originally distributed to farmers and train conductors in France.
When it comes to knife sets specifically, my advice is to assess what you really need before you take the plunge, whether you’re starting completely from scratch, redoing the basics of your ...
I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...
Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...
One person was killed and five others wounded in stabbings in the center of the town of Villach. A man from Syria was arrested at the scene. By Jin Yu Young and Christopher F. Schuetze Christopher ...
Sometimes handgun concealed carry isn’t practical or even legal. And though far from optimal, a knife can be used for self-defense. There are more than a few issues and deficiencies when it comes to ...
The knife comes in 10 sizes, but the No. 8 is the go-to. The only knock against the wood-handled Opinel is that the wood can swell when it gets wet, temporarily making it a little difficult to ...
While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...
Vous manquez d'inspiration pour trouver le cadeau idéal ? Pas de panique, voici une sélection de 5 coffrets cadeaux originaux et romantiques disponibles chez la Fnac. Découvrez des expériences ...
A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David Watsky Senior Editor / Home and Kitchen David ...
Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.