Do you love Pepper Beef Stir Fry Recipes? I know I do, and so does my family! Make tasty Asian restaurant fare at home — and ...

Mary Berry bashes the steak for her beef stir-fry ... remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry ...

Learn the secret to restaurant-worthy stir fry right from your pantry. Discover simple techniques that will elevate your stir ...

Pour the contents of the pan onto a plate and toss the beef in the crushed peppercorns so that it is coated. Set aside. Throw the pepper and onions into the same wok and stir fry until they are ...

Stir fry for 1-2 minutes, or until just browned all over. Remove the beef from the wok and set aside. Add the peppers to the wok and stir fry for 1-2 minutes, then add the oyster sauce ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper paste ... To buy: 3/4 pound grass-fed beef tenderloin or strip steak, 1 bottle reduced ...