At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

The extras encore in quesadillas, fried rice, egg scrambles, salads, soups, pizzas or pasta sauces ... Season with salt and pepper and dress the orzo salad.

The extras encore in quesadillas, fried rice, egg scrambles, salads, soups, pizzas or pasta sauces. The sky is truly the limit. April Hamilton’s Mediterranean Orzo Salad pictured on Tuesday ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Slice the aubergines into 1cm/½ in thick strips and ...

ULNA is, of course, the one that fits here. PASTA (18A: Orzo or orecchiette) Orzo is rice-shaped PASTA. Orecchiette is a small PASTA that derives its name from the Italian words for "ear ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

A bowl of pasta salad with tomatoes, corn, black beans, and peppers next to two forks. - AS Foodstudio/Shutterstock ...

This light pasta salad is brimming with late summer flavors and makes a great ... 1/2 medium red onion, 1 red pepper, 6 ounces cherry tomatoes Cook the Orzo in a pot of boiling water for 8 to 10 ...