Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...

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Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

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This is a braised chicken dish made with a whole chicken, dissected into its leg, thigh, breast and wing portions, but of course you can buy portions such as drumsticks and thighs if you like.

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

To make the sauce, blend all of the ingredients in a food processor or blender to a smooth paste. Set aside. Serve the chicken and orzo in a serving dish, pour over the sauce and mix gently.