This banana pudding recipe lasts four days covered in the fridge and it tastes great cold, so you could definitely make it the night before and let the pudding soak into the wafers overnight.

About Red Velvet Banana Pudding Recipe ... 2. Add the pudding mix and mix until there are no lumps and the mixture is smooth, about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. 3.

The result is almost like a cross between bread pudding and banana pudding ... then cover and refrigerate overnight. The next day, remove custard from refrigerator and stir in bananas and ...