If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly flavorful, surprisingly tender when cooked right, and—best of all—much more ...

This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak. With a few tips, your steaks will turn out juicy and delicious every time. Easy guide and tips to ...

A high-quality (non-toxic) nonstick pan is an essential tool in my kitchen. In fact, it’s the only skillet I use for ...

Gordon Ramsay has shared his top tips for cooking the perfect steak, and says adding one simple ingredient will ensure the ...

The air fryer is great for wings and fries, but salty snacks are only a fraction of what these mighty countertop ovens do ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

2. Cook the steak: Heat a pan until very hot. Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate.